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[quote=Anonymous]Salt Fat Acid Heat for a good 'science behind the cooking' book: https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830/ref=sr_1_1?crid=2NLZ0ITRSS5G9&dib=eyJ2IjoiMSJ9.vc1ZfcXK9WYcBa_ChDSfskr46noAp49uqfJpIunaP2nPgSc9qJ_f9ZFmEWaq21YUD2yebvaR8L6WAM7V99LGBRLmfiPbx5niIQ382tRF0ZqjycseVXDf3K6UX0i4titKPnlmnUfNTLpFBxF5yE7pIsZWc7mcALc8hI9JY5ujIg2mNzo5tL129RQwey9UcyHVMh6ei1pCAYQOVcvclzetUEUF7SzFh2oKUKvfsTyQqaw.XPRet4CPqUX3_ERIEhZofBzg4y4ceHVhEEfrF6klvak&dib_tag=se&keywords=salt+fat+acid+heat&qid=1725418245&sprefix=salt+fat+acid+heat%2Caps%2C61&sr=8-1 Paul Hollywood's bread book if she's a GBBS fan. Classics: Joy of Cooking, or Julia Child's The Way to Cook or Mastering the Art of French Cooking[/quote]
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