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Reply to "Having trouble with the texture of chicken"
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[quote=Anonymous]This is OP. Thanks for the replies! I honestly can’t remember what the texture of ground meat feels like in my mouth, but I wonder if ground meat would be better, or if there is a way to disguise the meat in something (though I guess I’d still feel it), or a meat with a different/better texture? I remember liking meatloaf as a kid. Maybe a Turkey meatloaf? Although that kind of sounds gross, just typing it out.[/quote]
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