I love adding it to sandwiches (mix it with kewpie or mashed into avocado). Excellent on noodles.

On scrambled tofu for breakfast. The 101 Cookbooks recipe for scrambled tofu uses nutritional yeast.

Add to blended cottage cheese with taco seasoning and warm it up for something close to queso. Use 4% cottages cheese.

https://howtomakedinner.com/blog/nutritional-yeast-dressing/

I also like to put some in my mashed potatoes for extra flavor without adding too much excess butter.

It also makes a great Parmesan replacement as said above. Vegan “goldfish” crackers are great, as is vegan “Parmesan” made with cashews and nutritional yeast. It keeps forever and is a great sprinkle on the table.

Anonymous wrote:Ooh, all good ideas, but I'm oddly really excited about popcorn. I like more flavor than salt, but don't like using the popcorn sprinkles with all the things I can't pronounce - this could work!

It’s the best!

I like it on pasta and popcorn.

Mix into salad dressing, Whole Foods used o have a garlic tahini kale salad that used it.

Great with roasted potatoes.

Anonymous wrote:Ooh, all good ideas, but I'm oddly really excited about popcorn. I like more flavor than salt, but don't like using the popcorn sprinkles with all the things I can't pronounce - this could work!

It is amazing on popcorn. Salt pepper olive oil and nutritional yeast is our mix.

Ooh, all good ideas, but I'm oddly really excited about popcorn. I like more flavor than salt, but don't like using the popcorn sprinkles with all the things I can't pronounce - this could work!

Think of using it where you'd might sprinkle some parmesan cheese for a little flavor. I make tofu crumbles with it. The recipe is in this link for vegan chili---it's buried in there as part of the overall recipe, but I use them for rice bowls, vegan tacos, etc: https://itdoesnttastelikechicken.com/the-best-vegan-chili-ever/#recipe

I'll have it on roasted chickpeas, and on farro/roasted veg bowls.

Sprinkle on popcorn, pastas, eggs, really whatever savory food

What do you use it for? Bought some for a recipe and now have a giant thing to use up.