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Reply to "Prime Day - cookware edition"
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[quote=Anonymous]I switched to stainless steel for everything, even eggs. You just have to preheat the pan, then let it cool for cooking. Plus, you can scrub it with a metal scrubby if anything does get stuck. My main skillet is 10 years old and looks brand new. Imo “nontoxic” in these situations just means they replaced one thing with a new thing that hasn’t been tested/studied/regulated yet. [/quote]
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