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Reply to "Please tell me what to make this week "
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[quote=Anonymous]I did mustard maple chicken thighs last week that my family enjoyed. Mix 1/2 cup Dijon/brown mustard with 1/2 cup maple syrup and 1 tbsp rice vinegar , garlic as you like it, and pour it over boneless chicken thighs. In the oven at 400 for 35-40 minutes, turning the chicken halfway through and broiling for 1-2 minutes at the end to get them browned. Reduce the juice leftover in a pan as a gravy and top with chopped rosemary . Other than that I am as burned out as you on cooking and eating generally. [/quote]
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