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Reply to "Soft foods that aren't jello/pudding"
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[quote=Anonymous]Sliced white or potato bread Overcooked pasta or rice Finely Ground Sausage or ground beef, well cooked with extra water or stock Salisbury steak with gravy Portabello mushrooms, well cooked Crab legs Crab cakes Overcooked boiled carrots, peeled and chopped small Roasted or sautéed squash (peel and over cook with extra oil) Creamed spinach Ribs, slow cooked with bbq sauce Pulled pork or beef slow cooked in sauce Eggs- Can add mushroom, onion, ham if you overcook and chop small Feta or goat cheese with hummus Spaghetti squash Tomato sauce that’s not too chunky Cantaloupe, ripe Watermelon, ripe Macaroni salad Cole slaw Hard boiled eggs Pickled beets Fresh ripe peaches, peeled, warmed, mashed or puréed, add just a touch of sweetener if needed and some water, good on top of ice cream or made into jello- Can do the same thing with berries, if you can’t handle the seeds you can put through strainer [/quote]
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