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Reply to "Keto or other low-carb cake/pastry recipes?"
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[quote=Anonymous]I wouldn’t make a “keto” cake, because that sounds terrible- plus would be make with a bunch of processed fake food junk. Not exactly heathy just because low carb. How about a Swedish almond cake? It uses almond flour and stiff egg whites as the cake base with a creamy custard filling/frosting. While there is sugar in it (and I wouldn’t substitute), it is a low amount for a cake. https://www.thecookingfoodie.com/recipe/Swedish-Almond-Cake-Recipe--Ikea-Almond-Cake [/quote]
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