Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Health and Medicine
Reply to "What did you eat for your gluten challenge and how was it?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I would double check the directions for the challenge. If you've truly been gluten free for almost a year and especially if you haven't been diagnosed with celiac already, I think that's not nearly enough time or exposure. We have talked to a couple doctors about this because some of our family are diagnosed with celiac and others have been gluten free as a result. We were told 6-8 weeks and 4-6 slices of bread or equivalent daily. (Which is why we keep punting ... having that much wheat around will be hard with the celiacs around who deserve a clean kitchen and eating that much carb not fun for the adults that just wouldn't eat that much ever, gif or not.)[/quote] I am stating the directions verbatim. I was also told that the requirements for the gluten challenge are different for an endoscopy than they are for a blood test, so maybe that's the reason for the disparity. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
