Anonymous wrote:I would double check the directions for the challenge. If you've truly been gluten free for almost a year and especially if you haven't been diagnosed with celiac already, I think that's not nearly enough time or exposure.
We have talked to a couple doctors about this because some of our family are diagnosed with celiac and others have been gluten free as a result. We were told 6-8 weeks and 4-6 slices of bread or equivalent daily. (Which is why we keep punting ... having that much wheat around will be hard with the celiacs around who deserve a clean kitchen and eating that much carb not fun for the adults that just wouldn't eat that much ever, gif or not.)
I am stating the directions verbatim. I was also told that the requirements for the gluten challenge are different for an endoscopy than they are for a blood test, so maybe that's the reason for the disparity.