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Reply to "Potluck suggestion - vegetarian Texmex entree"
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[quote=Anonymous]cheese enchiladas with salsa verde. Maybe flautas? The vegetarian thing is really throwing this. /there's not that many entrees that are veg (other than some great soups). Chile relleno? But that's not great for a) people on this coast; and b) a large group. I've done large vats of refried beans and Mex red rice (never heard of 'green rice" per PP above) for people before with slow cooked meats. But maybe leave the meats out? And easy to make your own salsas. [/quote]
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