Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Health and Medicine
Reply to "What did you eat for your gluten challenge and how was it?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]It's just two weeks, but I'm not looking forward to it. Husband and kids aren't either. I don't think I have celiac but I'm getting an endoscopy anyway to look into some swallowing issues so the doctor said it's a good chance to get tested for celiac. I quit eating gluten last July because I was having really bad fatigue, brain fog, and some other weird symptoms. After six weeks I started feeling much, much better but I'm still experiencing some fatigue, brain fog, etc. I hope my symptoms don't get as bad as they were last July, and I hope it doesn't take me six weeks to start feeling better. For others who have done the challenge, how bad was it and how long was your recovery? I am looking forward to eating some gluten, though. I was told one piece of white bread a day, but I assume any gluten equivalent will do as well, right?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
