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Food, Cooking, and Restaurants
Reply to "What did you cook for dinner, cost, time?"
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[quote=Anonymous]I had one small yellow potato that I "baked" in the microwave for three minutes. I topped it with an avocado and greek yogurt. Probably $2. DH and child 1 were at an extracurricular and got food at a coffee shop. Child 2 didn't want to eat and then later finished up leftover cottage pie: ground turkey, onion, corn and mashed potato. (that whole meal took longer, didn't cost much and provided leftovers!). He also had a nectarine which were like $13 for the bag! I see the in-season fruit and load up a bag and then when it goes through as $13! That's crazy! I'll make sure we eat them all even if I have to make them into a cobbler. [/quote]
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