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Reply to "What did you cook for dinner, cost, time?"
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[quote=Anonymous]Pan-fried chicken ($3 — estimating cost of what we actually ate from a big pack) with cauliflower rice ($6) and roast broccoli ($2) and lemon yogurt sauce ($2 for lemon + <$1??? for yogurt/garlic). Vanilla ice cream with fresh blueberries for dessert ($4?). Fed 1 adult and two kids with enough leftovers for a work lunch next week. Took about half an hour to make. [/quote]
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