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Reply to "Best dark roast whole bean coffee"
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[quote=Anonymous]Had not heard of Orinoco but they also appear to be local. (Ref: 19:12's comment) Worth a shot. Dark roasts will age faster than light roasts so you're going to want to find something with a roast date essentially as recent as possible. While unlikely you'll find it, under 24 hours is probably too "young." But most dark roasts will have "peaked" by two weeks from roast date. Light roasts take a bit longer to mature, so you'd be looking for something at least 7 days, and ideally 10-21 days from roast date... peaking around two weeks. Although you can "pause" aging by putting your bags in the deep freeze. You don't want to take coffee in and out of the freezer repeatedly, but if you find something you like and buy several bags of it, you can store them in the back/bottom of the freezer until you're ready to open and then let them thaw (so, take them out the evening prior.)[/quote]
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