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Reply to "Completely in a rut - please help!"
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[quote=Anonymous]Give the celiac kid dairy. It’s ok to have one dish that not everyone can eat. I do a lot of tacos and Mexican. Shrimp & steak tacos; taquitos with sides of guacamole, homemade refried beans and red rice; risotto; gluten free pasta dishes; try Marcella Hazen’s bolognese. Jovial is a food brand for gluten free pasta. [/quote]
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