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[quote=Anonymous]Ooh. Stuffed peppers with ground turkey and rice are dairy and gluten free.
Sauté ground turkey in a pan with olive oil (non extra virgin). Salt, pepper, cumin, garlic powder and ground coriander to taste. 
Cook 2/3 cup of jasmine rice. 
Sautee 1 chopped yellow onion and at least 1 can of no salt whole tomatoes (chop the tomatoes). I use two cans as i like tomatoes. Season as well. 
When everything is cooked mix in a very large bowl. I like 1-1-1 turkey, rice and tomato mix but you can make it more meat heavy. 
Fill emptied red/orange peppers. Put into a large pan/Dutch oven and add 1/2" of boiling water on bottom and cover. Steam until peppers are softened.  
I do this with everything already pre cooked separately. But you can use raw meat or slightly undercooked meat. 
I make at least 9 at a time. They also freeze nicely when cooked. 
Reheating, i slice in half, put on the side and broil/micro with some cheese on top. 
One of the few dinners ill eat multiple times a week. Make on a Sunday and eat Sunday/tues and thurs with a chopped or lettuce salad.

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