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[quote=Anonymous]I’ve never purchase good focaccia. Too thin or too oily or not enough flavor. I have also never had rolls. It’s always an oval, thin loaf. So, I made it. This recipe is soooo easy. It does take time but it’s not hard. It is sooooo delicious. I’ve used assorted Italian meats with mozzarella and arugula. Sooo yummy! https://www.emmafontanella.com/no-knead-focaccia[/quote]
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