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Reply to "Lacinato kale recipe…no heavy cream"
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[quote=Anonymous][quote=Anonymous]Not a casserole, but I had this pasta at a restaurant in London and loved it SO much (and I am not a kale lover). They gave the recipe to this online magazine and I replicated it at home. It's pretty easy and was as good as I remember the restaurant version being. https://www.olivemagazine.com/recipes/family/kale-pasta-sauce/ [/quote] This looks good! How do the kale stalks do in the blender?[/quote]
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