Anonymous wrote:Not a casserole, but I had this pasta at a restaurant in London and loved it SO much (and I am not a kale lover). They gave the recipe to this online magazine and I replicated it at home. It's pretty easy and was as good as I remember the restaurant version being.
https://www.olivemagazine.com/recipes/family/kale-pasta-sauce/
Anonymous wrote:Torta de acelga but sub the swiss chard for kale. Egg optional, serve with a delicious aoili. One of my favorite quick meals from Argentina.