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Reply to "Ideas for a nice edible gift"
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[quote=Anonymous]If you are gifting to someone who isn't a non-drinker, last year I made bourbon caramel sauce around the holidays and brought jars as hostess gifts (used jam jars and covered the top with a square of fabric and tied with a ribbon). http://www.foodandwine.com/recipes/bourbon-caramel-sauce[/quote]
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