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Reply to "Do you have the slap chop? Or something like it? "
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[quote=Anonymous]I am sure there are some good videos that will teach you technique. Then, buy twenty pounds of cheap vegetables ( turnips, parsnips, etc) and practice. I spent hours as a teenager working prep in a restaurant. I am not a great cook, but I can chop faster than a food processor ( and no cleanup). PP is correct. Get a good knife and keep it sharp. You can learn. [/quote]
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