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Reply to "Prep ahead Easter brunch"
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[quote=Anonymous]I wouldn’t put out yogurt for Easter brunch unless you are going for the business travel Residence Inn vibe. Ham Breads - can be your biscuits, nice bread, rolls etc Accompaniments like a good mustard, pineapple chutney, something Cheese board with crackers , cheeses should pair with ham. French Toast Casserole or Cinnamon Rolls Some type of potato brunch dish, could be casserole, roasted cubed etc Salads - your green bean salad, green salad, fruit plate (so people can choose ther wn type of fruit) [/quote]
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