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Reply to "Prep ahead Easter brunch"
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[quote=Anonymous]Add a breakfast casserole! There are tons out there. Or to be more lunch-y, maybe a pasta casserole. Cooks Illustrated has a “make ahead” cookbook with a lot of stuff like that. You could do a tenderloin ahead and serve cold with some horseradish sauce and sliced baguette. But if you already have the ham maybe it’s overkill. For the maybe vegan I would have some nice bread, good peanut butter and ripe avocados, and everything bagel seasoning handy. If she’s not vegan, you can eat it later. If she is, easy avocado toast. Maybe pickled red onions? [/quote]
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