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[quote=Anonymous]I’m going to have 9 people over for Easter lunch/brunch, but I’m playing trumpet from 7:30 AM -12:30 PM at a church 20 minutes from my house. I need to come up with a menu that I can make ahead of time. Below are my thoughts thus far: - Honey baked ham - Artichoke relish (from Asheville farmer’s market, great with ham) - Biscuits - Deviled eggs Would like some combination of green bean salad, a fruit salad, spinach salad. I’d like to make it as nice as I can. One person is occasionally a vegan (she switches without warning). The kids are adventurous eaters. We thought about going out to eat, but Chez Francois and Patownac Farm don’t have any availability for 9. I wasn’t sure where else to go. At our house, the younger kids can have an Easter egg hunt. Thanks for your suggestions! [/quote]
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