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Reply to "Low Calorie/ High Flavor Vegetable recipes"
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[quote=Anonymous]I love to roast a big pan of veggies (cauliflower/brussels sprouts/red pepper/potato/carrot/broccoli/garlic cloves/beets/etc...) and toss with a vinaigrette. I do about 1/4 cup + canola oil to roast and add about 1/4 cup of the vinaigerette after they're out of the oven. A bunch of frozen peas at the end of the cooking time adds a lot of sweetness. Delish with almost any meat, mac and cheese, or even pizza![/quote]
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