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Reply to "Good party foods that are easy on the hostess "
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[quote=Anonymous]The components of pot pie/steak & Guinness pie can be made ahead and assembled right before you shove it in the oven Roast beef, mentioned above, and Yorkshire pudding (batter sits on the counter and gets thrown in the oven to bake while everything else is being carved, dished up, etc) Bundt cakes are better made the day before[/quote]
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