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Food, Cooking, and Restaurants
Reply to "Weekend Cooking - Need Inspiration for Staples"
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[quote=Anonymous]Beans - obviously depends on the beans. I love just dumping a can of black beans (most of the liquid drained out) into a pot and add a ton of cumin and lime, then eat that with chips, sour cream, avocado, etc., and eat with tortilla chips. If you have refried beans, you can do a seven-layer dip thing. For garbanzo beans, this smashed chickpea salad is great (I like mine as a sandwich) https://smittenkitchen.com/2009/01/smashed-chickpea-salad/ If you have white beans, you can make this white bean stew which is one of the best meals ever: https://smittenkitchen.com/2011/01/chard-and-white-bean-stew/ For potatoes, you can do baked potatoes, a spanish tortilla, potato salad served with a roast chicken or something. [/quote]
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