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Reply to "Weekend Cooking - Need Inspiration for Staples"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]lentil and potato stew with sausage! Here’s one recipe: https://cooking.nytimes.com/recipes/1021588-smoky-lentil-stew-with-leeks-and-potatoes?smid=ck-recipe-iOS-share I don’t like buying specialty ingredients, so you could skip the saffron and rosemary and it will still taste good. just throw in some dried thyme. I do have smoked paprika in my pantry already. I hate prepping leeks so would get them pre-prepped from TJ’s. Pro tip - the pre-prepped bagged leeks from TJs actually last quite a while! If I truly did not want to bother I might just do onion and more garlic. [/quote] Thank you! I have saffron, rosemary AND smoked paprika! Agree about prepping leeks. So sandy. I'll do more onion and garlic. 😘😘😘[/quote] report back how it was![/quote]
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