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Reply to "Sausage and Peppers?"

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[quote=Anonymous]you can absolutely do this-- I make this all the time (although better with an onion).   
Are we talking ground sausage or sausage in links type of form?  I find the links type of form works much better.   
This is what I do;
1. If you have cooked kielbassa type sausage-  in a skillet fry the peppers and any other appropriate vegetables you have (potatoes? maybe some garlic) in a little olive oil.   Cut up and add in sausage, and add a little salt and pepper.   You can also add other vegetables that don't need to cook as long at this stage, if you want them. (The other night I tossed in some asparagus b/c it needed to be used.)

2. If you have uncooked kielbassa type sausage- start by cooking sausage in a little water.  Once sausage is cooked take out- and then prepare as above.

3. If we are talking ground sausage- start by browning the sausage and pour off excess grease.  Chop up pepper fairly well and add it in-- the ground sausage is particularly good with squash if you have some.  let simmer covered.  Also I add tomato- but I don't put it in until the very end.   [/quote]

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