Np that giada recipe is the best. I use it all the time.

Anonymous wrote:

Anonymous wrote:I used 2 buck Chuck

Holy cow - I would not use 2 Buck Chuck to clean my toliets let alone drink.

I poured the rest out. My Dad bought it at Trader Joe's last time he was in town. His bourbon of choice is Old Crow. I come from a classy family.

Anonymous wrote:I used 2 buck Chuck

Holy cow - I would not use 2 Buck Chuck to clean my toliets let alone drink.

I used 2 buck Chuck

This looks great but I don't have marsala wine. Can I use something else or just omit?

PS- the recipe was a huge winner (and keeper)

I have italian-style link-type sausage. Red and yellow peppers. Was thinking about doing this and holding the onions:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/sausage-peppers-and-onions-recipe/index.html

I do some have homemade shells in the freezer I can serve over.

also- depending on your needs/ quantities- this is good to serve over spaghetti.

you can absolutely do this-- I make this all the time (although better with an onion).
Are we talking ground sausage or sausage in links type of form? I find the links type of form works much better.
This is what I do;
1. If you have cooked kielbassa type sausage- in a skillet fry the peppers and any other appropriate vegetables you have (potatoes? maybe some garlic) in a little olive oil. Cut up and add in sausage, and add a little salt and pepper. You can also add other vegetables that don't need to cook as long at this stage, if you want them. (The other night I tossed in some asparagus b/c it needed to be used.)

2. If you have uncooked kielbassa type sausage- start by cooking sausage in a little water. Once sausage is cooked take out- and then prepare as above.

3. If we are talking ground sausage- start by browning the sausage and pour off excess grease. Chop up pepper fairly well and add it in-- the ground sausage is particularly good with squash if you have some. let simmer covered. Also I add tomato- but I don't put it in until the very end.

I have sausage I need to use. I have peppers I need to use. Don't have an onion.

Help me chef up some dinner for tonight!