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Reply to "Waffles with almond flour?"
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[quote=Anonymous][quote=Anonymous]I love almond flour. It's a staple of my home country's baking, France. But generally, we incorporate it with the usual wheat flour, it's not a direct substitute, since it's a bit heavy, and not going to develop elasticity (because it's gluten free). It's just to add depth of taste. I would do 3/4 wheat, 1/4 almond.[/quote] +1 I do half/half wheat and almond, and no one can tell the difference. Gives a protein boost[/quote]
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