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[quote=Anonymous][quote=Anonymous]All of the Smitten Kitchen cookbooks are good. You can take a look at the recipes on her website to see if it is in line with what you are looking at[/quote] Smitten Kitchen Keepers is great, and most of the recipes are super simple. Maangchi's Real Korean Cooking helped my very white self make foods I loved to buy and couldn't afford to keep buying. If you're serious about cooking and interested in the science, J. Kenji Lopez-Alt's The Food Lab is the grail. [/quote]
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