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[quote=Anonymous]A Common Table (Cynthia Chen McTernan) - eclectic and not huge but a very high percentage are recipes I actually want to cook and have cooked for weeknight meals. Ginger scallion chicken and dumplings is a standby. Six Seasons (Joshua McFadden) - this one is a huge, long book, full of veg-focused (but not necessarily vegetarian) recipes, including lots of little gems. Kale sauce with any kind of pasta on heavy rotation. [/quote]
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