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Reply to "Good Ramen at home. Need recipe or resource for broth"
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[quote=Anonymous]I make a good Tonkonsu style broth, without pork. It takes less than 5 minutes putting the ingredients into the pot, then wait 10-20 minutes for boiling. Not counting the cooking of noodles. No, not using MSG or instant ramen packets. The ingredients are always on hand and cost less than $2-3 to make about half gallon of broth. Family loves it. Beats paying $15-20 for a restaurant ramen. And yes I recently tasted 2 restaurant ramens ($15) from 2 different places, and my broth is similar.[/quote]
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