Anonymous
12/27/2023 18:08
Subject: Good Ramen at home. Need recipe or resource for broth
I make a good Tonkonsu style broth, without pork. It takes less than 5 minutes putting the ingredients into the pot, then wait 10-20 minutes for boiling.
Not counting the cooking of noodles.
No, not using MSG or instant ramen packets.
The ingredients are always on hand and cost less than $2-3 to make about half gallon of broth. Family loves it. Beats paying $15-20 for a restaurant ramen. And yes I recently tasted 2 restaurant ramens ($15) from 2 different places, and my broth is similar.
Not counting the cooking of noodles.
No, not using MSG or instant ramen packets.
The ingredients are always on hand and cost less than $2-3 to make about half gallon of broth. Family loves it. Beats paying $15-20 for a restaurant ramen. And yes I recently tasted 2 restaurant ramens ($15) from 2 different places, and my broth is similar.
Anonymous
12/27/2023 16:20
Subject: Good Ramen at home. Need recipe or resource for broth
I use whatever random bones I have around to fortify a pre-made stock, usually the campbells Pho stock. I re-roast any carcass and throw it into a pressure cooker with the stock for a few hours. The stock provides alot of the spices and flavoring and the bones provide the rich texture.
Anonymous
12/27/2023 16:14
Subject: Good Ramen at home. Need recipe or resource for broth
. Do you remember the name?Anonymous wrote:I bought a paste at Whole Foods that you can add water to for the broth, it was delicious
Anonymous
12/27/2023 14:45
Subject: Good Ramen at home. Need recipe or resource for broth
https://acidleague.com/products/shio-ramen-broth-concentrate
This was a game changer. Bought it at Whole Foods
This was a game changer. Bought it at Whole Foods
Anonymous
12/27/2023 14:09
Subject: Re:Good Ramen at home. Need recipe or resource for broth
These are all excellent. We started making them during the pandemic: https://www.justonecookbook.com/easy-and-authentic-ramen-recipes/
Anonymous
12/27/2023 05:48
Subject: Good Ramen at home. Need recipe or resource for broth
Anonymous wrote:I make the Serious Eats recipe for tonkotsu broth, but in the Instant Pot.
https://www.seriouseats.com/rich-and-creamy-tonkotsu-ramen-broth-from-scratch-recipe
I loved reading this, but it made me more willing to spend $20 on a bowl of ramen
Anonymous
12/26/2023 23:42
Subject: Good Ramen at home. Need recipe or resource for broth
Anonymous wrote:I make bone broth using a combination of pork bones and chicken bones. For the pork bones, use leftover bones from a bone-in pork roast or ask your butcher for neck bones. For the chicken, use a carcass left over from roast chicken.
Combine both in a large stockpot with a quarter onion and a two-inch-long knob of ginger. Bring to a boil, reduce to a simmer, and cook for as long as you can stand it. All day is great, or overnight is even better. I put the pot in a 225-degree oven overnight as I don't like leaving my gas burner on unattended. Instant Pot works great too, high pressure for a couple of hours.
Strain, chill, then remove and discard the layer of fat that floats on top. The broth should be gelatinous - semi-solid, not liquid. Reheat for the ramen, then season to taste.
Thanks so much for this!!!
Anonymous
12/26/2023 22:19
Subject: Good Ramen at home. Need recipe or resource for broth
This reminds me to get some pork neck bones. I will totally boil those bad boys for 12 hours to avoid $21 tonkotsu ramen. My kids love the stuff and we have to make it at home.
Anonymous
12/26/2023 15:52
Subject: Good Ramen at home. Need recipe or resource for broth
I bought a paste at Whole Foods that you can add water to for the broth, it was delicious
Anonymous
12/26/2023 15:51
Subject: Good Ramen at home. Need recipe or resource for broth
Honestly, just buy a good instant ramen from an Asian store. I like the Tonkotsu ramen made by Nongshim you can get from Costco. For spicier Korean ramen, Nongshim’s Shin ramyun is great.
For either, add cooked pork belly, a soft-boiled egg, and some green onion.
Add corn to the Tonkotsu. Add American cheese to the Shin ramyun. You will be happy!
For either, add cooked pork belly, a soft-boiled egg, and some green onion.
Add corn to the Tonkotsu. Add American cheese to the Shin ramyun. You will be happy!
Anonymous
12/26/2023 15:37
Subject: Good Ramen at home. Need recipe or resource for broth
OLD school oddles of noddles oriental is sooo good. Now they call it Top ramen soy sauce and the flavor is a little less strong but good.
Anonymous
12/26/2023 14:03
Subject: Good Ramen at home. Need recipe or resource for broth
I make the Serious Eats recipe for tonkotsu broth, but in the Instant Pot.
https://www.seriouseats.com/rich-and-creamy-tonkotsu-ramen-broth-from-scratch-recipe
https://www.seriouseats.com/rich-and-creamy-tonkotsu-ramen-broth-from-scratch-recipe
Anonymous
12/26/2023 14:01
Subject: Good Ramen at home. Need recipe or resource for broth
Good lord. Just eat out
Anonymous
12/26/2023 13:42
Subject: Good Ramen at home. Need recipe or resource for broth
I make bone broth using a combination of pork bones and chicken bones. For the pork bones, use leftover bones from a bone-in pork roast or ask your butcher for neck bones. For the chicken, use a carcass left over from roast chicken.
Combine both in a large stockpot with a quarter onion and a two-inch-long knob of ginger. Bring to a boil, reduce to a simmer, and cook for as long as you can stand it. All day is great, or overnight is even better. I put the pot in a 225-degree oven overnight as I don't like leaving my gas burner on unattended. Instant Pot works great too, high pressure for a couple of hours.
Strain, chill, then remove and discard the layer of fat that floats on top. The broth should be gelatinous - semi-solid, not liquid. Reheat for the ramen, then season to taste.
Combine both in a large stockpot with a quarter onion and a two-inch-long knob of ginger. Bring to a boil, reduce to a simmer, and cook for as long as you can stand it. All day is great, or overnight is even better. I put the pot in a 225-degree oven overnight as I don't like leaving my gas burner on unattended. Instant Pot works great too, high pressure for a couple of hours.
Strain, chill, then remove and discard the layer of fat that floats on top. The broth should be gelatinous - semi-solid, not liquid. Reheat for the ramen, then season to taste.
Anonymous
12/26/2023 13:09
Subject: Good Ramen at home. Need recipe or resource for broth
I just found some fresh noodles at Whole Foods. Does anyone have a recipe for ramen broth or a product they recommend?