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[quote=Anonymous]Sautee carrots onion and celery until soft. Add garlic, cumin, coriander, ginger, turmeric and cinnamon. Add the lentils and toast in the mixture then add water or broth and a bay leaf bring to a boil and simmer until lentils are cooked. I usually will use the immersion blender and blend about 2/3 because I like the texture. [/quote]
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