This one is a monster hit in our house:

https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe

Anonymous wrote:I did vegetarian zaatar pomegranate stuffing. With mushrooms onions celery it was delicious. Thinking about making it again!

Not OP, but this sounds amazing. Recipe/how do you make it?

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

Stove Top is a Tuesday in February...not a Thursday in November

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

Here she is with the Royal "We." Insufferable.

Anonymous wrote:Edna Lewis’ is the best:

https://www.foodandwine.com/recipes/corn-bread-pecan-dressing

I posted this, but I also really like Emeril’s wild rice and cornbread stuffing, if you’re looking for something a little different. I like corn bread stuffing because white bread usually gets gummy, and the wild rice in this recipe keeps the texture even fluffier:

https://www.emerils.com/126857/wild-rice-and-cornbread-dressing

Edna Lewis’ is the best:

https://www.foodandwine.com/recipes/corn-bread-pecan-dressing

It’s always better if cooked inside the bird, but we keep it simple with bread cubes, celery and onions sautéed in an obscene amount of butter, poultry seasoning, and chicken broth. Mix, cover and bake.

For something different, Sunset magazine has a recipe that uses sourdough, artichoke hearts and Parmesan, I think I may have posted it here before or you should be able to Google it.

The New York Times likes Pepperidge Farm in the blue bag.

I add sausage, onions, celery, apples, and dried cranberries

Google it

My sister in law did the recipe on the side of the Pepperidge farm stuffing cubes and it turned out delicious.

I did vegetarian zaatar pomegranate stuffing. With mushrooms onions celery it was delicious. Thinking about making it again!

Anonymous wrote:We've discussed this already days ago. Stove top was the answer.

I saw that but I find it tastes chemically, so I was hoping for other recommendations.

I thought this one turned out well: https://www.foodnetwork.com/recipes/anne-burrell/sausage-cornbread-stuffing-recipe2-1949137

We've discussed this already days ago. Stove top was the answer.

We’re doing a delayed Thanksgiving with some family and I need the BEST dressing recipe out there! We’re not making a turkey so we won’t be able to do stuffing inside a bird.

Anyone have a slam-dunk recipe to share? Thanks!