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Reply to "First-gen Americans - what was your Thanksgiving meal?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My parents are European, but I grew up here. We always did the standard roast turkey, but different sides than people here typically have. For us it was potatoes roasted in the turkey pan so they absorb all the flavor from the drippings, stuffing, red cabbage, Brussels sprouts. No mashed potatoes, no green bean casserole, no sweet potatoes with marshmallows, no rolls or cornbread. This is what I made for us today-though I did do biscuits for my picky kid. My mom always made pea soup or lentil soup from the turkey stock made from the carcass. I made stock tonight, haven’t decided what soup I’ll do. [/quote] How is the red cabbage seasoned? [/quote] It’s German-style. Braised in vinegar and a tiny bit of sugar. You can throw in a little apple too if you like it sweeter. [/quote]
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