Anonymous wrote:It's delightful that good ol mac and cheese are making it onto these menus. Do you make m&c on the regular or is this a special dish for the day?
Anonymous wrote:Anonymous wrote:My parents are European, but I grew up here. We always did the standard roast turkey, but different sides than people here typically have. For us it was potatoes roasted in the turkey pan so they absorb all the flavor from the drippings, stuffing, red cabbage, Brussels sprouts. No mashed potatoes, no green bean casserole, no sweet potatoes with marshmallows, no rolls or cornbread.
This is what I made for us today-though I did do biscuits for my picky kid.
My mom always made pea soup or lentil soup from the turkey stock made from the carcass. I made stock tonight, haven’t decided what soup I’ll do.
How is the red cabbage seasoned?
Anonymous wrote:My parents are European, but I grew up here. We always did the standard roast turkey, but different sides than people here typically have. For us it was potatoes roasted in the turkey pan so they absorb all the flavor from the drippings, stuffing, red cabbage, Brussels sprouts. No mashed potatoes, no green bean casserole, no sweet potatoes with marshmallows, no rolls or cornbread.
This is what I made for us today-though I did do biscuits for my picky kid.
My mom always made pea soup or lentil soup from the turkey stock made from the carcass. I made stock tonight, haven’t decided what soup I’ll do.
Anonymous wrote:I am from India, spouse is from Europe. We don’t like either turkey or pumpkin. We made tandoori chicken, vegetable pulao, dal makhani, aloo gobhi, saag paneer, naan, raita, masala papad, tamarind margaritas , mango lassi and cranberry-apple pie.
Anonymous wrote:Brit here. We did Turkey, mashed potatoes, gravy, stuffing, roasted sprouts, cranberry sauce and cauliflower cheese. Apple pie and cream for dessert. We can't get used to some of the typical American sides like the sweet potatoes with marshmallows and green bean casserole either!
Anonymous wrote:Born and raised in India - we had mac&cheese, roasted masala potatoes, gravy, a rice dish with mint, pinenuts and cranberries, turkey breast from the store for the lone meat eater, and rolls of bread with a spicy butter spread. Pumpkin bebinca (tastes like pie without the filling) and cardamom icecream for dessert.
Anonymous wrote:Born and raised in India - we had mac&cheese, roasted masala potatoes, gravy, a rice dish with mint, pinenuts and cranberries, turkey breast from the store for the lone meat eater, and rolls of bread with a spicy butter spread. Pumpkin bebinca (tastes like pie without the filling) and cardamom icecream for dessert.