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Reply to "How to serve homemade whipcream?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You should add gelatin to stabilize it unless you're sure they're going to eat it right away Serve it from a canister dispenser (canister, cartridge, whippits)[/quote] We just make it fresh at pie time, have never used gelatin. It takes less than 5 min to make [/quote] I've never used gelatin either. I make it in the morning. It lasts 2-3 days. [/quote]
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