Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I am trying the Trisha Yearwood overnight roasting recipe.
Roast for one hour at 500 degrees. Then shut off the oven and do not open the stove for six hours.
https://www.foodnetwork.com/recipes/trisha-yearwood/no-baste-no-bother-roasted-turkey-recipe-2109446.amp
My Turkey is a little larger than hers, so I’m roasting for 1 hr 15 minutes then shutting off the oven.
You want steamed turkey? Because that's what she's doing.
<insert steamed hams joke>
I really don’t care about slicing in front of the family. I want a seasoned, moist turkey, and people rave about this one.
I hope it works out! Report back, it does seem super easy. I'm just a fan of good skin and gravy and I'm not sure how this would turn out with those.