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Reply to "I like to carve turkey before guest arrive ?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.[/quote] This is so 1950s home ec class, I can’t even. No one cares about this in 2023.[/quote] It’s home ecs because it works. Some people pay attention to food psychology, presentation, colors, layout, all the things that aren’t strictly “shove food in mouth”. Research shows that most people are influenced by these things, even if they can’t dissect and identify what contributes to their positive or negative feelings about a meal. No one is asking YOU to do this. We’re just telling you that presentation matters.[/quote]
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