Anonymous wrote:Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
This is so 1950s home ec class, I can’t even.
No one cares about this in 2023.
Anonymous wrote:Anonymous wrote:Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
People really do this?
Well yes... it's part of the fun!
Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
Anonymous wrote:Ew to dry turkey and "thats what gravy is for". This is why people dont like turkey! No one likes dried out meat, rubbery skin that has to be drowned in sauce to taste good.
Let the turkey rest for a good while, cut closer to eating.
Anonymous wrote:Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
People really do this?
Anonymous wrote:No, I wouldn't. Part of the celebration is to carve magisterially at the table, or at least let guests admire the whole bird, then carve in the kitchen.
Anonymous wrote:Anonymous wrote:How long between arrival and the meal? I would worry about it drying out.
That's what gravy is for.
Or you can put it back in a crock pot, on low with a drippings to keep it moist.
Anonymous wrote:How long between arrival and the meal? I would worry about it drying out.