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Reply to "Another turkey buying question"
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[quote=Anonymous][quote=Anonymous]Wait, buy frozen today and put in the fridge right away? Are you serious? Does it need that much time? I was going to wait until Monday... I can't remember what we did in previous years. I usually do the dry brine method of salting it frozen and leaving it in the fridge, with it uncovered the last day to dry the skin. Does it really take 5 days to thaw???[/quote] I think it’s like a day for every 4-5 lbs. Google will be your friend here although you might still end up having to do a cold water bath [/quote]
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