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Reply to "Thanksgiving pie suggestions"
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[quote=Anonymous][quote=Anonymous]French walnut tart! Same vein as a pecan pie but so so much better. And no gross corn syrup. https://www.biggerbolderbaking.com/french-walnut-caramel-tart/[/quote] Thanks so much for suggesting this; not the OP, but I am going to give this pie a go. I really like that website, too—her recipes have solved problems for me in the past![/quote]
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