Anonymous wrote:French walnut tart! Same vein as a pecan pie but so so much better. And no gross corn syrup.
https://www.biggerbolderbaking.com/french-walnut-caramel-tart/
Anonymous wrote:I'm trying out cranberry pie this year. I can't give a review yet, but it sounds good and the visual is stunning.
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https://www.delish.com/cooking/recipe-ideas/a37418556/cranberry-pie-recipe/
Anonymous wrote:We do a chocolate pudding pie.