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Reply to "WaPo Recipe: Chocolate Orange Swiss Roll With Whipped Cream and Ganache"
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[quote=Anonymous]The rolling is hard, so best to manage expectations. You need a big, non-terrycloth towel. A thin “tea towel” or “bread towel” is perfect. You have to roll the cake while it’s still quite warm. Oven gloves or a new pair of dish gloves will help you handle the cake without getting burnt. [/quote]
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