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Reply to "Must have items for Thanksgiving"
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[quote=Anonymous]A good, big crock pot, and a commitment to make your dressing in it. You start it 3-4 hours before dinner, and that’s out of the way. Change your life by making the Pioneer Woman’s recipe for make-ahead mashed potatoes the day before. Make your cranberry sauce the day before. Once you set your menu, pull out your pots/pans/servingware and make a list of what will be used for what. That way you see if you are “double booked” and what you need to buy or borrow. Wegman’s gravy, or Whole Foods, or wherever has it made in-store and keep it fresh in the deli section. So much easier than fussing with gravy. Prep things like mirepoix two days before, or buy pre-chopped. Write out a plan for what needs to happen when, working backwards from serving time. [/quote]
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