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Food, Cooking, and Restaurants
Reply to "Extracts you have tried and enjoyed "
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[quote=Anonymous][quote=Anonymous]I make my own vanilla extract and I’m now going to try branching out to almond extract (did you know most almond extract is made with cherry pits ?!). I also love lemon extract for baking but haven’t made my own yet . [/quote] I had no idea! Fascinating! Is there almond in it? [/quote]
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