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Reply to "New Wok - first recipe?"
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[quote=Anonymous]OP here - I ordered the "The Wok" book - arriving today! In case anyone searches this up, last night, after seasoning the wok over extremely high heat, I tried two excellent recipes - though prep took some time, cooking time was minimal and the results were incredible. Highly recommend: https://www.seriouseats.com/chicken-cashew-ding-stir-fry-recipe and https://www.seriouseats.com/stir-fried-shrimp-eggs-chinese-chive-recipe The eggs were mind-blowing! [/quote]
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